![]() Undercooked or raw seafood, such as shellfish Watery (occasionally bloody) diarrhea, abdominal cramps, nausea, vomiting, fever Unrefrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Sudden onset of severe nausea and vomiting. Raw produce, contaminated drinking water, uncooked foods and cooked foods that are not reheated after contact with an infected food handler Diarrhea is more prevalent in adults, vomiting more common in children.ĭiarrhea, fever, abdominal cramps, vomitingĮggs, poultry, meat, unpateurized milk or juice, cheese, contaminated raw fruits and vegetablesĪbdominal cramps, fever, and diarrhea. Nausea, vomiting, abdominal cramping, diarrhea, fever, headache. Variously called viral gastroenteritis, winter diarrhea, acute non- bacterial gastroenteritis, food poisoning, and food infection Unpasteurized milk, soft cheeses made with unpasteurized milk, ready-to-eat deli meats The elderly or immunocompromised patients may develop bacteremia or meningitis. Pregnant women may have mild flu-like illness, and infection can lead to premature delivery or stillbirth. Raw produce, contaminated drinking water, uncooked foods and cooked foods that are not reheated after contact with an infected food handler shellfish from contaminated watersĩ-48 hrs for gastro-intestinal symptoms, 2-6 weeks for invasive diseaseįever, muscle aches, and nausea or diarrhea. sprouts), and contaminated waterĭiarrhea, dark urine, jaundice, and flu-like symptoms, i.e., fever, headache, nausea, and abdominal pain Undercooked beef (especially hamburger), unpasteurized milk and juice, raw fruits and vegetables (e.g. ![]() More common in children 4 years or younger. Severe (often bloody) diarrhea, abdominal pain and vomiting. Water or food contaminated with human feces Watery diarrhea, abdominal cramps, some vomiting Various types of fresh produce (imported berries, lettuce, basil) Uncooked food or food contaminated by an ill food handler after cooking, contaminated drinking waterĭiarrhea (usually watery), loss of appetite, substantial loss of weight, stomach cramps, nausea, vomiting, fatigue May be remitting and relapsing over weeks to months Meats, poultry, gravy, dried or precooked foods, time and/or temperature-abused foodsĭiarrhea (usually watery), stomach cramps, upset stomach, slight fever Intense abdominal cramps, watery diarrhea Improperly canned foods, especially home-canned vegetables, fermented fish, baked potatoes in aluminum foil Can result in respiratory failure and death Vomiting, diarrhea, blurred vision, double vision, difficulty in swallowing, muscle weakness. Raw and undercooked poultry, unpasteurized milk,contaminated water ![]() Abdominal cramps, watery diarrhea, nauseaĭiarrhea, cramps, fever, and vomiting diarrhea may be bloody ![]()
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